Demi Chef de Partie (CDP) - Korean Steakhouse Culinary Excellence

Are you a passionate culinary professional with a flair for Korean cuisine? DRIM Korean Steakhouse, a premier destination for authentic Korean dining experiences in Bali, is seeking a skilled Demi Chef de Partie (CDP) to join our dynamic team. We don’t just serve food; we create unforgettable dining experiences that celebrate the rich flavors and techniques of Korean cuisine.

As a Demi Chef de Partie, you will be the backbone of our kitchen, ensuring that every dish we serve is prepared to the highest standards. You will work closely with our Head Chef to execute recipes, maintain food safety protocols, and contribute to a positive and productive kitchen environment. This is an exciting opportunity to be part of a growing restaurant in Bali, where your skills and creativity will be valued and nurtured.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook Korean dishes to the highest standards, ensuring consistency in taste, texture, and presentation.
• Assist the Head Chef in planning and executing daily menu items, including specials and seasonal dishes.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Manage inventory and stock levels, ensuring timely replenishment of ingredients.
• Train and mentor junior kitchen staff, fostering a culture of excellence and teamwork.
• Collaborate with the restaurant team to ensure smooth operations and excellent customer service.
• Stay updated with the latest culinary trends and techniques, incorporating new ideas into daily operations.
• Participate in kitchen meetings and contribute to the overall strategic planning of the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Demi Chef de Partie or similar role in a professional kitchen.
• Proven track record of preparing high-quality Korean cuisine.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure and meet tight deadlines.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Fluent in English and Indonesian, with a good understanding of Korean culinary terms.

🛠️ Keahlian

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