Assistant Restaurant Manager - Korean BBQ Specialty

Join MODU Samgyetang Specialty Korean Restaurant as an Assistant Restaurant Manager and play a pivotal role in delivering authentic Korean dining experiences in Bali's vibrant culinary scene. This is your opportunity to lead a dynamic team, ensure operational excellence, and elevate the guest experience to new heights. Located in the heart of Bali, MODU Samgyetang is renowned for its authentic Korean BBQ specialties, creating a unique dining experience that blends traditional flavors with modern hospitality.

As an Assistant Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring that our high standards of service and food quality are met. You'll work closely with the General Manager to implement and maintain operational protocols, while also contributing to the restaurant's strategic growth and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control.
• Lead and mentor a team of 10-15 staff members, ensuring high levels of customer service and teamwork.
• Implement and maintain health and safety protocols, ensuring compliance with local regulations.
• Monitor and maintain high standards of food quality and presentation, ensuring consistency with our Korean BBQ specialties.
• Assist in the development and implementation of training programs for staff.
• Collaborate with the General Manager to develop and execute operational plans and strategies.
• Ensure that all financial and operational reports are accurate and submitted on time.
• Handle customer complaints and feedback, ensuring a positive dining experience for all guests.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role within the hospitality industry, preferably in a Korean BBQ restaurant or high-volume dining environment.
• Proven ability to lead and manage a team, with a strong focus on customer service and operational efficiency.
• Knowledge of food safety and health regulations, with a valid food handler's certificate or equivalent.
• Fluency in both Indonesian and English, with a good understanding of Korean language and culture is a plus.
• Experience with POS systems such as Micros, Clover, or Toast is a plus.
• Strong organizational skills with the ability to multitask and manage multiple priorities.
• Ability to work evenings, weekends, and holidays as required.
• Must be able to pass a background check and drug test.

🛠️ Keahlian

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