General Manager / Operations Manager / Production Manager (Food Manufacturing)

Join GHS Food Industries, a leader in the food manufacturing sector, where innovation meets excellence. We are seeking a dynamic General Manager / Operations Manager / Production Manager to oversee our operations in Bali. This role offers a unique opportunity to lead a team in a fast-paced environment, ensuring top-quality production and operational efficiency. Based in Canggu, Bali, you will be at the heart of our operations, driving growth and maintaining high standards.

As the General Manager / Operations Manager / Production Manager, you will be responsible for managing daily production activities, ensuring compliance with food safety regulations, and optimizing resource utilization. This position is ideal for a seasoned professional with a strong background in food manufacturing and a proven track record of success in operational management.

📋 Tanggung Jawab Pekerjaan

• Oversee daily production operations, ensuring adherence to food safety standards and quality control protocols.
• Manage and mentor a team of production staff, fostering a culture of excellence and continuous improvement.
• Optimize production schedules and resource allocation to meet production targets and customer demands.
• Implement and monitor quality assurance programs, ensuring compliance with HACCP and ISO standards.
• Conduct regular audits and inspections to identify areas for improvement and implement corrective actions.
• Develop and maintain strong relationships with suppliers and vendors to ensure a steady supply of high-quality ingredients.
• Monitor and analyze production data to identify trends and make data-driven decisions.
• Ensure compliance with all relevant food safety regulations and certifications.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Technology, Industrial Engineering, or a related field.
• Minimum of 5 years of experience in food manufacturing, with a strong background in operational management.
• Proven experience in managing production teams and optimizing operational efficiency.
• Certifications in HACCP, ISO, or other relevant food safety and quality standards.
• Strong understanding of food safety regulations and quality control principles.
• Excellent leadership and communication skills, with the ability to mentor and develop a team.
• Proficient in using ERP systems such as SAP or Oracle for production planning and control.
• Familiarity with food manufacturing processes and best practices.

🛠️ Keahlian

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